Denver Munich Helles 2 
All Grain Recipe
Submitted By: cfrazier77 (Shared)
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| Batch Size: 5.50 gal | Style: Munich Helles ( 1D) |
| Boil Size: 6.37 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size |
| Bitterness: 17.7 IBUs | Boil Time: 110 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.03 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.42 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.90 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.30 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
4 |
| 0.34 g |
Salt (Mash 60 min) |
Misc |
5 |
| 9 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 10.94 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
7 |
| 3.65 oz |
Aromatic Malt (26.0 SRM) |
Grain |
8 |
| 1.50 oz |
Hallertauer Mittelfrueh [3.5%] - Boil 62 min |
Hops |
9 |
| 1.14 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
11 |
| 1.14 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 1.14 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
13 |
Notes
Lightly toast 1 pound each Pilsner and 2-Row that will bring the color closer to 4.5. This Recipe Has Not Been Rated
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