Börjes Strand IPA

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Kittel (36 L) - BIAB
Bitterness: 71.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.41 oz Magnum [14.0%] - Boil 60 min Hops 3
1.06 oz Magnum [14.0%] - Boil 5 min Hops 4
1.00 oz Crystal [3.5%] - Boil 5 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6
0.67 oz Crystal [3.5%] - Dry Hop 7 days Hops 7
0.67 oz Citra [12.0%] - Dry Hop 7 days Hops 8
0.67 oz Magnum [14.0%] - Dry Hop 7 days Hops 9

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