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Börjes Strand IPA 
All Grain Recipe
Submitted By: borje81 (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: American IPA (14B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Kittel (36 L) - BIAB |
| Bitterness: 71.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1.41 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Magnum [14.0%] - Boil 5 min | Hops | 4 |
| 1.00 oz | Crystal [3.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
| 0.67 oz | Crystal [3.5%] - Dry Hop 7 days | Hops | 7 |
| 0.67 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 8 |
| 0.67 oz | Magnum [14.0%] - Dry Hop 7 days | Hops | 9 |