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Börjes Ebony nr. 1 
All Grain Recipe
Submitted By: borje81 (Shared)Members can download and share recipes
| Brewer: Bristol Brew Works | |
| Batch Size: 5.02 gal | Style: American Stout (13E) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 41.4 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 29.9 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.82 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 8.82 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 2.29 oz | Crystal [3.5%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Crystal [3.5%] - Boil 30 min | Hops | 7 |
| 350.00 mg | Espresso (Boil 10 min) | Misc | 8 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |