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Falconer's SMaSH 
All Grain Recipe
Submitted By: phlyingpenguin (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 5.50 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 7.49 gal | Style Guide: AABC 2010 |
| Color: 5.3 SRM | Equipment: 01 20g Pot and 10g Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: 03 Medium Body Profile (152F) |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | 01 Louisville KY | Water | 1 |
| 11 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 2 |
| 0.50 oz | Falconer's Flight [11.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Falconer's Flight [11.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Falconer's Flight [11.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 6 |