Tank 7 BIAB

All Grain Recipe

Submitted By: Dallas (Shared)
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Brewer: Dallas and Jon
Batch Size: 3.50 galStyle: Saison (16C)
Boil Size: 4.75 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 oz Wheat, Flaked (1.6 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
6 lbs 10.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.25 oz Amarillo Gold [8.7%] - Boil 15 min Hops 7
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8
0.75 oz Amarillo Gold [8.7%] - Dry Hop 14 days Hops 9

Notes

3 gallons of strike water brought to 165° brought 10 lbs of grain to 154°. Let mash rest for 90 minutes. Grains were at 152° at end of mash. Removed grains and let drain into kettle and ended up with 2.0 gallons of wort. Preheated 2.8 gallons of water to 165° for sparge. Collected 2.5 gallons of sparge wort and added to the kettle. Boiled 4.5 gallons for 60 minutes. Cooled and ended with 3.9 to 4 gallons of wort to ferment. Gravity reading OG 1.052??? We forgot to stir the wort before the reading, heavy wort on bottom maybe?

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