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BRO-42-Rousse allemande Altbier ver 2.0 
All Grain Recipe
Submitted By: louilama (Shared)Members can download and share recipes
| Brewer: Louis de Repentigny | |
| Batch Size: 6.08 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 13.3 SRM | Equipment: ROBOBREW |
| Bitterness: 44.9 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage Alt-beer |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 0.04 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 15.87 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 3 |
| 7.97 oz | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 4 |
| 3.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 5 |
| 1.02 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.71 oz | Tettnang [4.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 9 |