Squid Cream 3

All Grain Recipe

Submitted By: T_Wayne (Shared)
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Brewer: Todd & Miguel
Batch Size: 32.00 galStyle: Cream Ale ( 1C)
Boil Size: 37.88 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Spike Trio - 50 gallon
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.90 g Calcium Chloride (Mash 60 min) Misc 3
32 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
9 lbs Corn, Flaked (1.3 SRM) Grain 5
6 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 6
11.60 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
9.60 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
7.30 g Calcium Chloride (Sparge 60 min) Misc 9
2.60 oz Cascade [6.3%] - Boil 60 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
2.60 oz Crystal [3.5%] - Boil 15 min Hops 12
3.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
8.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 14

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