Ingredients
Amount |
Name |
Type |
# |
6.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
5.10 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
3.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
32 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
9 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
6 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
11.60 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
9.60 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
7.30 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
2.60 oz |
Cascade [6.3%] - Boil 60 min |
Hops |
10 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
2.60 oz |
Crystal [3.5%] - Boil 15 min |
Hops |
12 |
3.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
8.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
14 |