Squid Cream 3

All Grain Recipe

Submitted By: T_Wayne (Shared)
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Brewer: Todd & Miguel
Batch Size: 32.00 galStyle: Cream Ale ( 1C)
Boil Size: 37.88 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Spike Trio - 50 gallon
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.34 ml Lactic Acid (Mash 60 min) Misc 1
5.07 g Calcium Chloride (Mash 60 min) Misc 2
5.07 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.96 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
32 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
10 lbs Corn, Flaked (1.3 SRM) Grain 6
6 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 7
12.12 g Calcium Chloride (Sparge 60 min) Misc 8
12.12 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
9.47 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.90 ml Lactic Acid (Sparge 60 min) Misc 11
2.60 oz Cascade [5.6%] - Boil 60 min Hops 12
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 13
2.60 oz Crystal [3.9%] - Boil 15 min Hops 14
3.00 tsp Yeast Nutrient (Boil 15 min) Misc 15
8.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 16

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