All Grain Recipe
Submitted By: samslack (Shared)
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| Brewer: Sam Lanzafame | |
| Batch Size: 5.00 gal | Style: American-Style Cream Ale (34 ) |
| Boil Size: 6.51 gal | Style Guide: GABF 2013 |
| Color: 3.2 SRM | Equipment: 10 Gallon BoilerMaker™ (5 gal/19 L) |
| Bitterness: 13.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt (2 Row) US (Rahr) (1.8 SRM) |
Grain |
1 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 0.50 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
6 |
| 0.25 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
8 |
Taste Notes
Smooth finish light taste great for hot days.
BeerSmith™ Recipes and Web Editor
(1 ratings)
My favorite
by samslackLove making this come summer.