All Grain Recipe
Submitted By: justinmamy (Shared)
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| Brewer: JUSTIN AMY | |
| Batch Size: 350.00 gal | Style: Double IPA (22A) |
| Boil Size: 380.35 gal | Style Guide: BJCP 2021 |
| Color: 4.9 SRM | Equipment: 1st docs |
| Bitterness: 81.2 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 500.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
1 |
| 1045 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 100 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
3 |
| 1 lbs 8.00 oz |
Columbus (Tomahawk) [16.0%] - Boil 90 min |
Hops |
4 |
| 11 lbs |
Citra [13.0%] - Steep 60 min |
Hops |
5 |
| 11 lbs |
Strata [15.0%] - Steep 60 min |
Hops |
6 |
| 0.00 oz |
hyperboost- Strata (100g) [5.0%] - Dry Hop 0 days |
Hops |
7 |
| 11 lbs |
Cryo - Citra [25.0%] - Dry Hop 0 days |
Hops |
8 |
Notes
use whole container if strata dynaboost (100g)
mash 326 gallons
kettle full- 380 gals
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