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Bramhall Beers Vienna Lager 
All Grain Recipe
Submitted By: LiamBradford84 (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Amber Kellerbier (7C) |
| Boil Size: 19.87 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Bramhall Beers Equipment |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Synergy Select Pilsen Malt (Briess) (1.8 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 10.58 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 7.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 7.05 oz | Hallertauer Hersbrucker [2.9%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Old Bavarian Lager (White Labs #WLP920) | Yeast | 6 |