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Fizzy Yellow Beer 
All Grain Recipe
Submitted By: bern1wv (Shared)Members can download and share recipes
| Brewer: TC | |
| Batch Size: 5.25 gal | Style: Blonde Ale (6B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 0.50 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
| 0.60 oz | Tettnang [4.5%] - Boil 45 min | Hops | 4 |
| 0.50 oz | Tettnang [4.5%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |