Beer Ops Very Potable Pilsner - 4-15-15

All Grain Recipe

Submitted By: jlammle (Shared)
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Brewer: Jim Lammle
Batch Size: 15.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 19.00 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Beer Ops
Bitterness: 35.0 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Very Potable Pilsner
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 gal Distilled Water Water 1
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.80 g Chalk (Mash 60 min) Misc 3
0.70 g Baking Soda (Mash 60 min) Misc 4
0.70 g Calcium Chloride (Mash 60 min) Misc 5
31 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
3.70 oz Saaz [3.5%] - Boil 85 min Hops 7
4.61 oz Saaz [3.5%] - Boil 60 min Hops 8
2.39 oz Saaz [3.5%] - Boil 10 min Hops 9
3 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 10
1.50 oz Saaz [3.5%] - Dry Hop 7 days Hops 11

Notes

Check pre-boil gravity on first runnings and recirculate into mash tun if it needs to be raised. Hops are timed into the boil. For initial brewing, yeast should be pitched at top end of acceptable temperature range (74-78). Ferment at lower temperature limit of yeast used. With the Czech yeast that temperature is 50 degrees. Dry hop for the final seven days of aging period. After 2 weeks, 6.5 gal. Carbouys were 1.019 & 1.020. Small car boy have not fully fermented after 2 weeks. Gravity was 1.030, but after 3 more days of fermenting was at 1.019. After diacetyl rest on 5/3, gravity on one cb was 1.010 and the second was 1.016. The gravity on the small cb after diacetyl rest was 1.011. Small cb put back in freezer on 5/6.

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