Solhagabryggeri's No More Segregation IPA

All Grain Recipe

Submitted By: MagnusWest (Shared)
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Brewer: Magnus
Batch Size: 4.89 galStyle: Double IPA (22A)
Boil Size: 6.10 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Braumeister 20l
Bitterness: 86.3 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: Braumeister
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.28 gal Lidköping Hopy IPA Water 1
11 lbs 0.37 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
15.87 oz Oats, Malted (1.0 SRM) Grain 3
5.01 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
5.01 oz Oats, Flaked (1.0 SRM) Grain 5
0.71 oz Superdelic [10.5%] - Boil 60 min Hops 6
8.01 oz Brunt råsocker [Boil for 15 min] [Boil] (10.0 SRM) Sugar 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.76 oz Cryo Amarillo [15.0%] - Boil 5 min Hops 9
0.88 oz Cryo Pop [23.0%] - Boil 5 min Hops 10
1.06 oz Cryo - Citra [25.0%] - Boil 5 min Hops 11
1.06 oz Superdelic [10.5%] - Steep 60 min Hops 12
1.0 pkgs Tropicale Yeast Blend (White Labs #WLP077) Yeast 13
0.88 oz Cryo Pop [23.0%] - Dry Hop 0 days Hops 14
0.71 oz Cryo - Citra [25.0%] - Dry Hop 3 days Hops 15

Notes

chill the wort down to 82 °C and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature Jäsning 8 dagar i 20 grader, tillsätt humle sista 3 dagarna.

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