Solhagabryggeri's No More Segregation IPA 
All Grain Recipe
Submitted By: MagnusWest (Shared)
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| Brewer: Magnus | |
| Batch Size: 4.89 gal | Style: Double IPA (22A) |
| Boil Size: 6.10 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Braumeister 20l |
| Bitterness: 79.5 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Braumeister |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Lidköping Hopy IPA |
Water |
1 |
| 10 lbs 9.56 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 4.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 15.26 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
| 0.69 oz |
Superdelic [10.5%] - Boil 60 min |
Hops |
6 |
| 7.70 oz |
Brunt råsocker [Boil for 15 min] [Boil] (10.0 SRM) |
Sugar |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.86 oz |
Cryo Amarillo [15.0%] - Boil 5 min |
Hops |
9 |
| 0.86 oz |
Cryo Pop [23.0%] - Boil 5 min |
Hops |
10 |
| 1.04 oz |
Superdelic [10.5%] - Steep 20 min |
Hops |
11 |
| 1.04 oz |
Cryo - Citra [25.0%] - Steep 20 min |
Hops |
12 |
| 1.0 pkgs |
Tropicale Yeast Blend (White Labs #WLP077) |
Yeast |
13 |
| 0.88 oz |
Cryo Pop [23.0%] - Dry Hop 0 days |
Hops |
14 |
| 0.71 oz |
Cryo - Citra [25.0%] - Dry Hop 3 days |
Hops |
15 |
Notes
chill the wort down to 82 °C and then add the hop stand addition. Stir the wort, then let settle for 15 minutes before cooling to yeast pitching temperature
Jäsning 8 dagar i 20 grader, tillsätt humle sista 3 dagarna.This Recipe Has Not Been Rated
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