Ingredients
Amount |
Name |
Type |
# |
9.25 gal |
Distilled Water |
Water |
1 |
7.34 g |
Chalk (Mash 60 min) |
Misc |
2 |
2.71 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
1.87 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
1.04 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
0.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
11 lbs 0.37 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
8 |
2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
9 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
10 |
8.82 oz |
Biscuit Malt (23.0 SRM) |
Grain |
11 |
8.82 oz |
Caraamber (30.0 SRM) |
Grain |
12 |
1.50 g |
Chalk (Sparge 60 min) |
Misc |
13 |
0.55 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
0.38 g |
Baking Soda (Sparge 60 min) |
Misc |
15 |
0.21 g |
Calcium Chloride (Sparge 60 min) |
Misc |
16 |
0.19 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
17 |
1.06 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
18 |
0.71 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
19 |
0.71 oz |
Fuggle [4.5%] - Boil 5 min |
Hops |
20 |
1 lbs 1.64 oz |
Honey [Primary] (6.0 SRM) |
Honey |
21 |
1.0 pkgs |
West Coast Ale I (Omega #OYL-004) |
Yeast |
22 |