HB-L'HaMIELin

All Grain Recipe

Submitted By: jham (Shared)
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Brewer: HamBroue
Batch Size: 6.08 galStyle: Irish Red Ale (15A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Grainfather G30 110V HamBroue
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Distilled Water Water 1
7.34 g Chalk (Mash 60 min) Misc 2
2.71 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.50 ml Lactic Acid (Mash 60 min) Misc 4
1.87 g Baking Soda (Mash 60 min) Misc 5
1.04 g Calcium Chloride (Mash 60 min) Misc 6
0.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 8
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 9
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10
8.82 oz Biscuit Malt (23.0 SRM) Grain 11
8.82 oz Caraamber (30.0 SRM) Grain 12
1.50 g Chalk (Sparge 60 min) Misc 13
0.55 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
0.38 g Baking Soda (Sparge 60 min) Misc 15
0.21 g Calcium Chloride (Sparge 60 min) Misc 16
0.19 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 17
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 18
0.71 oz Fuggle [4.5%] - Boil 15 min Hops 19
0.71 oz Fuggle [4.5%] - Boil 5 min Hops 20
1 lbs 1.64 oz Honey [Primary] (6.0 SRM) Honey 21
1.0 pkgs West Coast Ale I (Omega #OYL-004) Yeast 22

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