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JB Session IPA Cabrita - Amarillo e Mosaic 
All Grain Recipe
Submitted By: bguedespinto (Shared)Members can download and share recipes
| Brewer: bguedespinto | |
| Batch Size: 7.93 gal | Style: Specialty IPA (21B) |
| Boil Size: 10.13 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: ACE Microbrewery 52L - 30 L |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: ACE 50 L most Pale Ale c/ lav |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Session IPA, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 10.58 oz | Munich (Cargill) (9.5 SRM) | Grain | 2 |
| 0.74 oz | Hallertau Magnum [12.3%] - First Wort | Hops | 3 |
| 1.00 g | Whirlfloc (Boil 15 min) | Misc | 4 |
| 0.18 oz | Amarillo [8.5%] - Boil 10 min | Hops | 5 |
| 0.18 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 7 |
| 3.35 oz | Amarillo [8.5%] - Dry Hop 2 days | Hops | 8 |
| 3.35 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 2 days | Hops | 9 |