Shawn - Best Bitter - Recipe

Shawn - Best Bitter

Brewer: Eric Slater
Batch Size: 5.25 gal	Style: Best Bitter (11B)
Boil Size: 6.56 gal	Style Guide: BJCP 2021
Color: 9.6 SRM	Equipment: 1- Eric 120V ANVIL Foundry 10.5 (5 gal batch) size 6/1723
Bitterness: 33.4 IBUs	Boil Time: 90 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.58 gal	1 - Reverse Osmosis	Water	1
3.00 gal	1- Wyoming Michigan Water Eric	Water	2
4.26 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.72 g	Calcium Chloride (Mash 60 min)	Misc	4
0.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
4 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
3 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
7.91 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
6.89 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.74 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
8.00 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	12
1.50 oz	Fuggle, U.S. [4.8%] - Boil 90 min	Hops	13
1.00 tsp	Irish Moss (Boil 15 min)	Misc	14
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	15
0.50 tsp	Wyeast Beer Nutrient Blen (Boil 15 min)	Misc	16
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	17