Walt's Sam Adams Octoberfest (1 ratings)

All Grain Recipe

Submitted By: jocinc (Shared)
Members can download and share recipes

Brewer: Walt Benoit
Batch Size: 11.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 12.46 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: My Equipment
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 1.39 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs 1.36 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 0.29 oz Munich Malt - 10L (10.0 SRM) Grain 3
2 lbs 0.28 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 13.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
5.80 oz Carafa III (525.0 SRM) Grain 6
1.41 oz Tettnanger U S Whole Leaf [5.3%] - Boil 60 min Hops 7
1.88 oz Hallertauer Pellet Type 90 [3.9%] - Boil 15 min Hops 8
2.0 pkgs California Lager (Wyeast Labs #2112) Yeast 9

Ratings

Tried and Found Good Response

by jitenderyadav

Yeast was replaced with fermentis WB35 and hops all I have is in pellet form.
Thanks

x
This website is using cookies. More info. That's Fine