Walt's Sam Adams Octoberfest - Recipe

Walt's Sam Adams Octoberfest (1 ratings)

Brewer: Walt Benoit
Batch Size: 11.00 gal	Style: Oktoberfest/Märzen ( 3B)
Boil Size: 12.46 gal	Style Guide: BJCP 2008
Color: 16.5 SRM	Equipment: My Equipment
Bitterness: 17.1 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 1.39 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10 lbs 1.36 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
2 lbs 0.29 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
2 lbs 0.28 oz	Vienna Malt (3.5 SRM)	Grain	4
1 lbs 13.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
5.80 oz	Carafa III (525.0 SRM)	Grain	6
1.41 oz	Tettnanger U S Whole Leaf [5.3%] - Boil 60 min	Hops	7
1.88 oz	Hallertauer Pellet Type 90 [3.9%] - Boil 15 min	Hops	8
2.0 pkgs	California Lager (Wyeast Labs #2112)	Yeast	9

Yeast was replaced with fermentis WB35 and hops all I have is in pellet form.
Thanks