Oskar Blues Gubna Clone - Extract

Extract Recipe

Submitted By: sjfischr (Shared)
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Brewer: Steve
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 168.6 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.90 oz Munich Malt (9.0 SRM) Grain 1
2 lbs 8.90 oz Rye, Flaked (2.0 SRM) Grain 2
1.55 oz Chinook [13.0%] - Boil 60 min Hops 3
12 lbs 12.51 oz Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 4
1.03 oz Chinook [13.0%] - Boil 15 min Hops 5
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
2.07 oz Chinook [13.0%] - Boil 10 min Hops 8
1.03 oz Chinook [13.0%] - Boil 5 min Hops 9
2.00 oz Chinook [13.0%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Mosaic [12.7%] - Dry Hop 3 days Hops 12

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