Irish Red Ale

All Grain Recipe

Submitted By: jokerswild (Shared)
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Brewer: 3 J's Brewery
Batch Size: 7.50 galStyle: Irish Red Ale (9D)
Boil Size: 10.37 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.17 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
1.00 oz Peat Smoked Malt (1.6 SRM) Grain 2
12 lbs 1.17 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 15.27 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.20 oz Golding US Pellet Type 90 [5.0%] - Boil 60 min Hops 5
0.80 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.35 tsp Irish Moss (Boil 10 min) Misc 7
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

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