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Irish Red Ale 
All Grain Recipe
Submitted By: jokerswild (Shared)Members can download and share recipes
| Brewer: 3 J's Brewery | |
| Batch Size: 7.50 gal | Style: Irish Red Ale (9D) |
| Boil Size: 10.37 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.17 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 1.00 oz | Peat Smoked Malt (1.6 SRM) | Grain | 2 |
| 12 lbs 1.17 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs 15.27 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1.20 oz | Golding US Pellet Type 90 [5.0%] - Boil 60 min | Hops | 5 |
| 0.80 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 0.35 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |