T9: El Hefe 
All Grain Recipe
Submitted By: andycr (Shared)
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| Brewer: Andrew | |
| Batch Size: 2.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 3.26 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: 2.5 Gallon BIAB |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 0.25 oz |
Hallertauer [4.3%] - Boil 60 min |
Hops |
3 |
| 0.12 oz |
Hallertauer [4.3%] - Boil 30 min |
Hops |
4 |
| 0.12 oz |
Hallertauer [4.3%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
6 |
Taste Notes
Taste is good, great head retention. Clove and bready notes in the aroma, and a slight citrus note is added to that in the flavor. The body is lighter than I'd like. It makes it refreshing, but next time I'd like to up the wheat ratio to about 60% to try to bring out the body a bit more.This Recipe Has Not Been Rated
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