T9: El Hefe

All Grain Recipe

Submitted By: andycr (Shared)
Members can download and share recipes

Brewer: Andrew
Batch Size: 2.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 3.26 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: 2.5 Gallon BIAB
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Amount Name Type #
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.25 oz Hallertauer [4.3%] - Boil 60 min Hops 3
0.12 oz Hallertauer [4.3%] - Boil 30 min Hops 4
0.12 oz Hallertauer [4.3%] - Boil 10 min Hops 5
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6

Taste Notes

Taste is good, great head retention. Clove and bready notes in the aroma, and a slight citrus note is added to that in the flavor. The body is lighter than I'd like. It makes it refreshing, but next time I'd like to up the wheat ratio to about 60% to try to bring out the body a bit more.

This Recipe Has Not Been Rated

This website is using cookies. More info. That's Fine