T10: Caribou Slobber 
All Grain Recipe
Submitted By: andycr (Shared)
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| Batch Size: 2.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 3.26 gal | Style Guide: BJCP 2008 |
| Color: 20.0 SRM | Equipment: 2.5 Gallon BIAB |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 2.76 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5.09 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 3.39 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1.70 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 0.85 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 0.41 oz |
Goldings, B.C. [5.0%] - Boil 60 min |
Hops |
6 |
| 0.41 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
7 |
| 0.41 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
9 |
Taste Notes
Surprisingly smooth. Nice British character which I think will improve even more with age.This Recipe Has Not Been Rated
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