Bloody Codger ESB v.3

Brewer: Rainy Day Brewery
Batch Size: 12.00 gal	Style: Strong Bitter (11C)
Boil Size: 14.97 gal	Style Guide: BJCP 2015
Color: 13.8 SRM	Equipment: Blichman 20 Gallon RIMS Rev 4 - 78%
Bitterness: 41.9 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	1
6 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
8.00 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	4
2.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	5
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
3.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	7
2.00 items	Campden Tablets (Boil 15 min)	Misc	8
3.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	9
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	10

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