Driveway Delight-BM-1 
All Grain Recipe
Submitted By: Emanz1 (Shared)
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| Brewer: Emory Fry | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.84 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Braumeister 20L |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
6 |
| 1.00 items |
Servomyces (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
8 |
Notes
Finally got to bed at 2:30 Saturday morning.
Active fermentation viewed Sunday morning 8:00 am EDSTThis Recipe Has Not Been Rated
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