Ingredients
Amount |
Name |
Type |
# |
8.00 g |
Salt (Mash 60 min) |
Misc |
1 |
1.06 oz |
Carafa III (525.0 SRM) |
Grain |
2 |
1 lbs 8.69 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs 8.69 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
12.35 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
12.35 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
3 lbs 15.49 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
12.35 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
9 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
9 |
3.88 oz |
Molasses (80.0 SRM) |
Sugar |
10 |
2.12 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
11 |
1.06 oz |
Magnum [12.5%] - Boil 30 min |
Hops |
12 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
14 |
15.87 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
15 |