Chappy Belgian Stout

All Grain Recipe

Submitted By: Chappy (Shared)
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Brewer: Chappy
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 51.2 SRMEquipment: chappy gear
Bitterness: 98.4 IBUsBoil Time: 60 min
Est OG: 1.108 (25.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Salt (Mash 60 min) Misc 1
1.06 oz Carafa III (525.0 SRM) Grain 2
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.69 oz Wheat Malt, Ger (2.0 SRM) Grain 4
12.35 oz Chocolate Malt (350.0 SRM) Grain 5
12.35 oz Black (Patent) Malt (500.0 SRM) Grain 6
3 lbs 15.49 oz Munich Malt - 10L (10.0 SRM) Grain 7
12.35 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 9
3.88 oz Molasses (80.0 SRM) Sugar 10
2.12 oz Magnum [12.5%] - Boil 60 min Hops 11
1.06 oz Magnum [12.5%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 14
15.87 oz Candi Sugar, Clear (0.5 SRM) Sugar 15

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