Giorgio's Giant Juice 
Extract Recipe
Submitted By: hswabey (Shared)
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| Brewer: Henning | |
| Batch Size: 6.87 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 47.6 SRM | Equipment: Henning's Equipment |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 5.16 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 14.11 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 8.82 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
| 7.05 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
| 6 lbs 9.82 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
7 |
| 1 lbs 4.11 oz |
Gula Melaka (Palm Sugar) (1.0 SRM) |
Sugar |
8 |
| 1.09 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
| 1.06 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
10 |
| 150.00 g |
Cocoa (Boil 15 min) |
Misc |
11 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 0.53 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
| 50.00 g |
Chocolate nibs (Primary 2 weeks) |
Misc |
16 |
Notes
Remember that adding LME means that you need to add less water in the boil...This Recipe Has Not Been Rated
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