Giorgio's Giant Juice

Extract Recipe

Submitted By: hswabey (Shared)
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Brewer: Henning
Batch Size: 6.87 galStyle: Imperial Stout (13F)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 47.6 SRMEquipment: Henning's Equipment
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 1
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 2
14.11 oz Roasted Barley (300.0 SRM) Grain 3
8.82 oz Black Barley (Stout) (500.0 SRM) Grain 4
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4 lbs 6.55 oz Light Dry Extract (8.0 SRM) Dry Extract 6
6 lbs 9.82 oz Pale Liquid Extract (8.0 SRM) Extract 7
1 lbs 4.11 oz Gula Melaka (Palm Sugar) (1.0 SRM) Sugar 8
1.09 oz Magnum [14.0%] - Boil 60 min Hops 9
1.06 oz Willamette [5.5%] - Boil 30 min Hops 10
150.00 g Cocoa (Boil 15 min) Misc 11
0.25 tsp Irish Moss (Boil 10 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
0.53 oz Willamette [5.5%] - Boil 0 min Hops 14
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15
50.00 g Chocolate nibs (Primary 2 weeks) Misc 16

Notes

Remember that adding LME means that you need to add less water in the boil...

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