Mango Habanaro IPA

All Grain Recipe

Submitted By: ironforgebrew (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 105.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.50 oz Magnum [14.0%] - First Wort Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Boil 15 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Steep 15 min Hops 9
1.00 oz Citra [12.0%] - Steep 15 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11
7.00 lbs Pureed Mango (Secondary 7 days) Misc 12
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14
3.00 Habanero - Roasted (Secondary 3 days) Misc 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine