JK Weasel Rodeo (3G)

All Grain Recipe

Submitted By: fenners (Shared)
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Brewer: Bairdy
Batch Size: 3.00 galStyle: Imperial Stout (13F)
Boil Size: 5.91 galStyle Guide: BJCP 2008
Color: 56.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 44.3 IBUsBoil Time: 90 min
Est OG: 1.087 (20.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -150L (150.0 SRM) Grain 2
12.00 oz Chocolate Malt (450.0 SRM) Grain 3
12.00 oz Oats, Flaked (1.0 SRM) Grain 4
12.00 oz Roasted Barley (300.0 SRM) Grain 5
12.00 oz Smoked Malt (9.0 SRM) Grain 6
0.50 oz Warrior [15.0%] - First Wort Hops 7
0.34 oz Saaz [4.0%] - Boil 15 min Hops 8
12.00 oz Brown Sugar, Dark [Boil for 15 min] (50.0 SRM) Sugar 9
0.42 oz Centennial [10.0%] - Boil 0 min Hops 10
0.20 oz Warrior [15.0%] - Boil 0 min Hops 11
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 12

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