Boddies pub ale

All Grain Recipe

Submitted By: andrewoshea (Shared)
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Batch Size: 15.85 galStyle: Ordinary Bitter (11A)
Boil Size: 17.80 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 7.55 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs 7.91 oz Lager Malt (2.0 SRM) Grain 2
8.95 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.95 oz Wheat, Torrified (1.7 SRM) Grain 4
6.71 oz Flaked Torrefied Maize (Crisp) (0.3 SRM) Grain 5
3.88 oz Black Malt (Briess) (500.0 SRM) Grain 6
1 lbs 6.36 oz Lyle's Golden Syrup [Boil] (0.0 SRM) Extract 7
1.35 oz Magnum [11.8%] - Boil 60 min Hops 8
2.08 oz East Kent Goldings (EKG) [5.5%] - Boil 15 min Hops 9
1.0 pkgs Saturated (WHCLAB #Saturated) Yeast 10
0.67 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days Hops 11

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