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All Grain - Cream Ale Adj 
All Grain Recipe
Submitted By: danmistry12 (Shared)Members can download and share recipes
| Brewer: Dan | |
| Batch Size: 22.00 gal | Style: American-Style Cream Ale (38 ) |
| Boil Size: 27.18 gal | Style Guide: GABF 2015 |
| Color: 3.5 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 13.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 14.40 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 8 lbs 14.72 oz | Pale Malt, 6-Row (Rahr) (2.3 SRM) | Grain | 2 |
| 6 lbs 6.24 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 1 lbs 4.16 oz | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 3.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | British Ale I (Omega #OYL-006) | Yeast | 7 |