BeerSmith™ Recipes and Web Editor
Denver 40 Mile Pale Ale 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size |
| Bitterness: 49.6 IBUs | Boil Time: 40 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.97 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 3.44 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 3.13 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 3.87 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 2.10 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 5 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
| 12.00 oz | Victory Malt (Briess) (28.0 SRM) | Grain | 7 |
| 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 8 |
| 0.35 oz | Warrior [17.7%] - First Wort | Hops | 9 |
| 1.05 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 2.00 oz | Centennial [8.9%] - Boil 2 min | Hops | 11 |
| 2.00 oz | El Dorado [10.7%] - Boil 2 min | Hops | 12 |
| 2.00 oz | El Dorado [10.7%] - Steep 25 min | Hops | 13 |
| 2.00 oz | Centennial [8.9%] - Steep 25 min | Hops | 14 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 15 |
| 1.05 tsp | Yeast Nutrient (Primary 3 days) | Misc | 16 |
| 1.05 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 17 |
| 2.00 oz | El Dorado [15.0%] - Dry Hop 0 days | Hops | 18 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 19 |