Denver 40 Mile Pale Ale

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: American Pale Ale (18B)
Boil Size: 6.00 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 49.6 IBUs	Boil Time: 40 min
Est OG: 1.047 (11.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.97 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.44 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.13 g	Calcium Chloride (Mash 60 min)	Misc	3
3.87 g	Baking Soda (Mash 60 min)	Misc	4
2.10 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	5
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
12.00 oz	Victory Malt (Briess) (28.0 SRM)	Grain	7
12.00 oz	White Wheat Malt (2.4 SRM)	Grain	8
0.35 oz	Warrior [17.7%] - First Wort	Hops	9
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.00 oz	Centennial [8.9%] - Boil 2 min	Hops	11
2.00 oz	El Dorado [10.7%] - Boil 2 min	Hops	12
2.00 oz	El Dorado [10.7%] - Steep 25 min	Hops	13
2.00 oz	Centennial [8.9%] - Steep 25 min	Hops	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	16
1.05 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	17
2.00 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	18
2.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	19

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