Ingredients
Amount |
Name |
Type |
# |
9.33 gal |
RO Water |
Water |
1 |
7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
5 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
6 lbs 8.00 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
7 |
2 lbs 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
8 |
1 lbs 3.20 oz |
Vienna Malt (3.5 SRM) |
Grain |
9 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
11 |
8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
12 |
0.75 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 90 min |
Hops |
13 |
1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
14 |
0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
15 |
1.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
16 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
1.00 items |
Clarity Ferm (White Labs) (Primary 14 days) |
Misc |
18 |