LHBC Hefe

All Grain Recipe

Submitted By: mcrumr01 (Shared)
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Brewer: Mike
Batch Size: 10.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 14.46 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot 20 gallon
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
8.62 oz Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Wheat, Flaked (1.6 SRM) Grain 6
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 8

Taste Notes

1.089 first runnings, calibrated from temp 140

Notes

1 oz Orange peel (15 mins left in boil) 0.5 oz Coriander seed (15 mins left in boil) 0.5 oz Star Anise (15 mins left in boil) 0.5 oz Rose Hips (15 mins left in boil) 0.5 tsp Ginger root (15 mins left in boil) 1.5 tsp Cinnamon Powder (15 mins left in boil) 0.5 tsp Nutmeg (15 mins left in boil) 0.25 tsp Cloves (15 mins left in boil) 0.25 tsp Cumin (15 mins left in boil) or: 0.25 oz Chamomile Tea (flame out)

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