LHBC Hefe
All Grain Recipe
Submitted By: mcrumr01 (Shared)
Members can download and share recipes
Brewer: Mike | |
Batch Size: 10.50 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 14.46 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Pot 20 gallon |
Bitterness: 16.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
8.62 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
2.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
8 |
Taste Notes
1.089 first runnings, calibrated from temp 140Notes
1 oz Orange peel (15 mins left in boil)
0.5 oz Coriander seed (15 mins left in boil)
0.5 oz Star Anise (15 mins left in boil)
0.5 oz Rose Hips (15 mins left in boil)
0.5 tsp Ginger root (15 mins left in boil)
1.5 tsp Cinnamon Powder (15 mins left in boil)
0.5 tsp Nutmeg (15 mins left in boil)
0.25 tsp Cloves (15 mins left in boil)
0.25 tsp Cumin (15 mins left in boil)
or:
0.25 oz Chamomile Tea (flame out)This Recipe Has Not Been Rated