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Helles Bock 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Helles Bock ( 4C) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2021 |
| Color: 7.8 SRM | Equipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS |
| Bitterness: 24.1 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 7.1% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.16 gal | RO Water | Water | 1 |
| 3.21 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.53 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.54 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 1.37 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 9 lbs 4.00 oz | Pilsner (Weyermann) (1.8 SRM) | Grain | 6 |
| 4 lbs 10.00 oz | Munich (BestMälz) (7.6 SRM) | Grain | 7 |
| 1 lbs 14.00 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 8 |
| 3.73 oz | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 9 |
| 1.89 g | Calcium Chloride (Sparge 60 min) | Misc | 10 |
| 1.49 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 0.91 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 12 |
| 0.81 g | Baking Soda (Sparge 60 min) | Misc | 13 |
| 0.50 oz | Hallertau Magnum [12.2%] - First Wort | Hops | 14 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
| 0.60 oz | Hallertauer Mittelfrueh 2020 [4.0%] - Boil 15 min | Hops | 16 |
| 3.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 17 |
| 1.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 18 |