Helles Bock 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 6.00 gal | Style: Helles Bock ( 4C) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2021 |
| Color: 7.8 SRM | Equipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS |
| Bitterness: 24.1 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 7.1% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.16 gal |
RO Water |
Water |
1 |
| 3.21 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.53 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.54 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.37 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 9 lbs 4.00 oz |
Pilsner (Weyermann) (1.8 SRM) |
Grain |
6 |
| 4 lbs 10.00 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
7 |
| 1 lbs 14.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
8 |
| 3.73 oz |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
9 |
| 1.89 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 1.49 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.91 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 0.81 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
| 0.50 oz |
Hallertau Magnum [12.2%] - First Wort |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 0.60 oz |
Hallertauer Mittelfrueh 2020 [4.0%] - Boil 15 min |
Hops |
16 |
| 3.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
17 |
| 1.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
18 |
Notes
Based on AHA Aurora Helles Bock by Christopher NorrisThis Recipe Has Not Been Rated
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