Braumeister-02*Red Rocket (Boont)
All Grain Recipe
Submitted By: Erick (Shared)
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Batch Size: 5.55 gal | Style: American Amber Ale (10B) |
Boil Size: 7.93 gal | Style Guide: BJCP 2004 |
Color: 14.7 SRM | Equipment: Braumeister 20l |
Bitterness: 30.4 IBUs | Boil Time: 80 min |
Est OG: 1.054 (13.2° P) | Mash Profile: Braumeister Medium |
Est FG: 1.014 SG (3.7° P) | Fermentation: Danny's |
ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
1 lbs 10.46 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
0.35 oz |
Magnum [11.0%] - Boil 70 min |
Hops |
5 |
0.53 oz |
Palisade [7.5%] - Boil 10 min |
Hops |
6 |
1.41 oz |
Cascade [6.5%] - Steep 10 min |
Hops |
7 |
0.35 oz |
Simcoe [14.8%] - Steep 10 min |
Hops |
8 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Consider adding Gypsum or CaCl.
Adjust mash for your equipment. Adjust carbonation.
pitch at 65 and let rise to 68.
Cascade hop addition is in a hopback.
1058, 14.8sr, 18.3ibu, 90 boil
4.61kg 2ro2, 580 cry40 and 80
3.3g magnum 15 90 mins
4.4 horizon 13 at 60
7g palasade or cluster 7 20 mins.
wlp002
152F mashThis Recipe Has Not Been Rated