Braumeister-02*Red Rocket (Boont)

All Grain Recipe

Submitted By: Erick (Shared)
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Batch Size: 5.55 galStyle: American Amber Ale (10B)
Boil Size: 7.93 galStyle Guide: BJCP 2004
Color: 14.7 SRMEquipment: Braumeister 20l
Bitterness: 30.4 IBUsBoil Time: 80 min
Est OG: 1.054 (13.2° P)Mash Profile: Braumeister Medium
Est FG: 1.014 SG (3.7° P)Fermentation: Danny's
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 10.46 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.35 oz Magnum [11.0%] - Boil 70 min Hops 5
0.53 oz Palisade [7.5%] - Boil 10 min Hops 6
1.41 oz Cascade [6.5%] - Steep 10 min Hops 7
0.35 oz Simcoe [14.8%] - Steep 10 min Hops 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

Consider adding Gypsum or CaCl. Adjust mash for your equipment. Adjust carbonation. pitch at 65 and let rise to 68. Cascade hop addition is in a hopback. 1058, 14.8sr, 18.3ibu, 90 boil 4.61kg 2ro2, 580 cry40 and 80 3.3g magnum 15 90 mins 4.4 horizon 13 at 60 7g palasade or cluster 7 20 mins. wlp002 152F mash

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