Let's Celebrate Jeffy 
All Grain Recipe
Submitted By: jeffboy (Shared)
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| Brewer: Jeffboy Brews | |
| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: Jeff's BIAB |
| Bitterness: 75.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Summit |
Water |
1 |
| 11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 9.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 0.70 oz |
Chinook [13.0%] - Boil 75 min |
Hops |
4 |
| 0.80 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
5 |
| 0.30 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.80 oz |
Cascade [5.5%] - Steep 60 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Steep 60 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
11 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
Kegged - 3/6
ETA for drinking - 4/5This Recipe Has Not Been Rated
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