Juno's Brew Autumn Red IPA
All Grain Recipe
Submitted By: jphpicard (Shared)
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Brewer: J.P. Picard | |
Batch Size: 1.25 gal | Style: American IPA (14B) |
Boil Size: 1.90 gal | Style Guide: BJCP 2008 |
Color: 15.1 SRM | Equipment: BIAB 1.25 |
Bitterness: 62.4 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
2.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
0.80 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
0.15 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
0.25 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
5 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
0.25 oz |
Centennial [9.2%] - Boil 5 min |
Hops |
7 |
0.25 oz |
Centennial [9.2%] - Boil 0 min |
Hops |
8 |
0.25 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
0.38 oz |
Centennial [9.2%] - Dry Hop 7 days |
Hops |
11 |
0.38 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
.62 quarts = 2.48 cupsThis Recipe Has Not Been Rated