ALE: MB: Belgian Pale Turned Into Saison 
All Grain Recipe
Submitted By: jacksw02 (Shared)
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| Brewer: Wilby | |
| Batch Size: 11.00 gal | Style: Saison (25B) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2021 |
| Color: 9.5 SRM | Equipment: Horsebarn Electric 15-15-10 11 Gallon Batches |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.50 gal |
RO Water |
Water |
1 |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 16 lbs |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
6 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
10 |
| 1.00 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 20 min |
Hops |
12 |
| 1.00 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
13 |
| 1.00 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
14 |
| 1.00 oz |
Saaz [3.8%] - Boil 1 min |
Hops |
15 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
16 |
Notes
Morebeer Belgian Pale Kit - $20 cheaper than saison kit and all it does is change out hops for saaz hops.
--Removed 4lbs base malt
--Added .5 acid malt
--Added 3 oz of Saaz and moved mt hood to 20 min addition. Saaz all flavor additions.This Recipe Has Not Been Rated
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