ALE: MB: Cali Mountain Stout 
All Grain Recipe
Submitted By: jacksw02 (Shared)
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| Brewer: Wilby | |
| Batch Size: 11.00 gal | Style: American Stout (20B) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2021 |
| Color: 37.7 SRM | Equipment: Horsebarn Electric 15-15-10 11 Gallon Batches |
| Bitterness: 54.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.00 gal |
Campbell, NY Well Water |
Water |
1 |
| 16 lbs |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
2 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Carafa II (412.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 8.00 oz |
Dark Chocolate Malt (Briess) (430.0 SRM) |
Grain |
7 |
| 8.00 oz |
Viking Roasted Barley (558.4 SRM) |
Grain |
8 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
| 2.00 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
10 |
| 2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
Notes
Morebeer Cali Mountain Stout kit. Adjusted for my system's efficiency and my water.
--Removed 2lbs base malt
--Added .5lbs Acid Malt to hit 5.4 pH.This Recipe Has Not Been Rated
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