22nd Century Barrel Aging Club Brown Stout
All Grain Recipe
Submitted By: nztayls (Shared)
Members can download and share recipes
Brewer: Damon Taylor | |
Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
Color: 64.7 SRM | Equipment: Damon's All Grain - Large Cooler |
Bitterness: 78.0 IBUs | Boil Time: 60 min |
Est OG: 1.105 (24.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Single Stage |
ABV: 10.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 5.28 oz |
Gladfields Pale Ale Malt (5.5 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
2.12 oz |
Pacific Gem [15.0%] - Boil 60 min |
Hops |
6 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Credit to Karl Hayes at www.allgrain.co.nz for the recipe. This Recipe Has Not Been Rated