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RIS Imperial Stout!! 
All Grain Recipe
Submitted By: Fernando0412 (Shared)Members can download and share recipes
| Brewer: fernanado muniz | |
| Batch Size: 10.57 gal | Style: Imperial Stout (20C) |
| Boil Size: 15.80 gal | Style Guide: BJCP 2015 |
| Color: 45.0 SRM | Equipment: valentina bier inox 100 l |
| Bitterness: 87.5 IBUs | Boil Time: 90 min |
| Est OG: 1.103 (24.5° P) | Mash Profile: ris |
| Est FG: 1.026 SG (6.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.65 gal | imperial stout fernando | Water | 1 |
| 30 lbs 3.03 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 4 lbs 0.40 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 9.76 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 4 |
| 1 lbs 9.76 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1 lbs 9.76 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 1 lbs 3.32 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 7 |
| 24.17 g | Bicarbonato de Sódio (Sparge 60 min) | Misc | 8 |
| 10.00 g | Cloreto de Cálcio (Sparge 60 min) | Misc | 9 |
| 7.00 g | Sulfato de Cálcio (Sparge 60 min) | Misc | 10 |
| 6.63 g | Sulfato de Magnésio (Sparge 60 min) | Misc | 11 |
| 0.06 g | Cloreto de Sódio (Sparge 60 min) | Misc | 12 |
| 2.61 oz | Nugget [13.0%] - Boil 60 min | Hops | 13 |
| 2.90 oz | Magnum [12.0%] - Boil 25 min | Hops | 14 |
| 20.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
| 84.00 oz | Cacao Nibs (Boil 15 min) | Misc | 16 |
| 70.00 oz | Chocolate meio amargo (Boil 15 min) | Misc | 17 |
| 3.62 oz | Willamette [5.5%] - Boil 10 min | Hops | 18 |
| 114.00 mg | cafe arabica torra media (Boil 0 min) | Misc | 19 |
| 4.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 20 |
| 114.00 mg | cold brew cafe arabica torra media (Secondary 0 min) | Misc | 21 |
| 20.00 g | French Oak Cubes Medium - Heavy Toast (Secondary 7 days) | Misc | 22 |
| 237.91 mg | whisky bourbon (Secondary 24 hours) | Misc | 23 |