Killian's Irish Red Clone

All Grain Recipe

Submitted By: cdouglas70 (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 5.71 galStyle Guide: BJCP
Color: 12.2 SRMEquipment: My Equipment
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Mash Steps
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Dublin (Dry Stout) Water 1
6 lbs 0.00 oz Munich - Light 10L (10.0 SRM) Grain 2
4 lbs 0.00 oz Pale 2-Row (1.8 SRM) Grain 3
4.00 oz CaraMunich I (39.0 SRM) Grain 4
4.00 oz Caramel / Crystal 120L (120.0 SRM) Grain 5
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
0.50 oz Yakima Chief Hops - Cascade (5.8AA) [5.8%] - Boil 45 min Hops 7
0.50 oz Yakima Chief Hops - Cascade (5.8AA) [5.8%] - Boil 5 min Hops 8
6.8 pkgs Irish Ale Yeast WLP004 (White Labs #WLP004) Yeast 9

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