NEIPA (Mosaic, SImcoe, Belma)

All Grain Recipe

Submitted By: USMCEngineer1361 (Shared)
Members can download and share recipes

Brewer: Robert Ketcham
Batch Size: 6.00 galStyle: New England IPA (21B)
Boil Size: 7.34 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: BrewZilla 35L Gen4
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.68 gal Distilled Water Water 1
0.61 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.34 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.56 g Calcium Chloride (Mash 60 min) Misc 4
0.64 g Baking Soda (Mash 60 min) Misc 5
1.00 oz Saaz U.S. [4.0%] - Mash Hop Hops 6
5 lbs 0.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 7
4 lbs 0.01 oz Pale Ale (Dingemans) (3.3 SRM) Grain 8
8.01 oz Wheat - White Malt (Briess) (2.8 SRM) Grain 9
2 lbs 6.07 oz Wheat, Flaked (1.6 SRM) Grain 10
2 lbs 6.07 oz Oats, Flaked (1.0 SRM) Grain 11
3.99 oz Caramel Malt - 90L (Briess) (90.0 SRM) Grain 12
1 lbs Rice Hulls (0.0 SRM) Adjunct 13
0.25 tsp CellarScience Glucabuster (Mashing Enzyme) (Mash 60 min) Misc 14
0.69 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
1.52 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 16
4.04 g Calcium Chloride (Sparge 60 min) Misc 17
0.73 g Baking Soda (Sparge 60 min) Misc 18
6.00 g Fermaid K (Boil 0 days) Misc 19
6.00 g Absorbic Acid (Vitamin C) (Boil 0 min) Misc 20
3.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 21
3.00 oz Simcoe [13.0%] - Steep 20 min Hops 22
3.00 oz Belma [10.4%] - Steep 20 min Hops 23
1.0 pkgs Helio Gazer (Omega #OYL-405) Yeast 24

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine