Ingredients
Amount |
Name |
Type |
# |
9.68 gal |
Distilled Water |
Water |
1 |
0.61 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.34 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
3.56 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.64 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
1.00 oz |
Saaz U.S. [4.0%] - Mash Hop |
Hops |
6 |
5 lbs 0.00 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
7 |
4 lbs 0.01 oz |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
8 |
8.01 oz |
Wheat - White Malt (Briess) (2.8 SRM) |
Grain |
9 |
2 lbs 6.07 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
10 |
2 lbs 6.07 oz |
Oats, Flaked (1.0 SRM) |
Grain |
11 |
3.99 oz |
Caramel Malt - 90L (Briess) (90.0 SRM) |
Grain |
12 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
13 |
0.25 tsp |
CellarScience Glucabuster (Mashing Enzyme) (Mash 60 min) |
Misc |
14 |
0.69 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
15 |
1.52 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
16 |
4.04 g |
Calcium Chloride (Sparge 60 min) |
Misc |
17 |
0.73 g |
Baking Soda (Sparge 60 min) |
Misc |
18 |
6.00 g |
Fermaid K (Boil 0 days) |
Misc |
19 |
6.00 g |
Absorbic Acid (Vitamin C) (Boil 0 min) |
Misc |
20 |
3.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
21 |
3.00 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
22 |
3.00 oz |
Belma [10.4%] - Steep 20 min |
Hops |
23 |
1.0 pkgs |
Helio Gazer (Omega #OYL-405) |
Yeast |
24 |