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Blackberry Fruited Sour 
All Grain Recipe
Submitted By: lrubottom (Shared)Members can download and share recipes
| Brewer: BRIN 322 | |
| Batch Size: 5.50 gal | Style: Fruited American-Style Sour Ale (19B) |
| Boil Size: 6.83 gal | Style Guide: GABF 2013 |
| Color: 6.9 SRM | Equipment: BrewZilla 35L Gen4 |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.38 gal | Eugene, OR | Water | 1 |
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.50 oz | Huell Melon [7.2%] - Boil 45 min | Hops | 5 |
| 0.50 oz | Huell Melon [7.2%] - Boil 15 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 7 |
| 3 lbs | Blackberry Puree [Primary] (10.0 SRM) | Fruit | 8 |
| 2.0 pkgs | Wildbrew Philly Sour (Lallemand #-) | Yeast | 9 |