Ian’s Czech Pale Lager

Batch Size: 6.00 gal	Style: Czech Pale Lager (3A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Grainfather G30 110V USA
Bitterness: 30.8 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.7° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.010 SG (2.5° P)	Fermentation: Lager, Single Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.60 gal	Reverse Osmosis	Water	1
8 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
1 lbs	Vienna Malt (3.5 SRM)	Grain	3
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1.08 g	Calcium Chloride (Mash 60 min)	Misc	6
0.61 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
0.43 g	Salt (Mash 60 min)	Misc	8
0.48 g	Calcium Chloride (Sparge 60 min)	Misc	9
0.28 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.20 g	Salt (Sparge 60 min)	Misc	11
1.50 oz	Saaz [3.5%] - Boil 60 min	Hops	12
1.00 oz	Saaz [2.5%] - Boil 20 min	Hops	13
1.00 oz	Saaz [2.5%] - Boil 10 min	Hops	14
1.00 oz	Saaz [2.5%] - Boil 0 min	Hops	15
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	16

BeerSmith™ Recipes and Web Editor