09 Bandido Porter

All Grain Recipe

Submitted By: mamut (Shared)
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Brewer: BRUER¨ (Mamut TEAM)
Batch Size: 380.00 galStyle: American Porter (20A)
Boil Size: 370.00 galStyle Guide: BJCP 2015
Color: 42.5 SRMEquipment: Mamut 10 bbl
Bitterness: 11.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Mamut > 7 grados de alcohol
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
200.00 g Calcium Chloride (Mash 60 min) Misc 1
100.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
100.00 ml Phosphoric Acid 75% (Mash 60 min) Misc 3
661 lbs 6.19 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 4
110 lbs 3.70 oz Oats, Flaked (1.0 SRM) Grain 5
77 lbs 2.59 oz Carafa I (337.0 SRM) Grain 6
33 lbs 1.11 oz Caramunich III (Weyermann) (71.0 SRM) Grain 7
33 lbs 1.11 oz Midnight Wheat Malt (Briess) (550.0 SRM) Grain 8
26 lbs 7.29 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 9
50.00 g Whirlfloc Tablet (Boil 15 min) Misc 10
4 lbs 6.55 oz Amarillo [9.2%] - Steep 60 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
50.00 g Yeast Nutrient (Primary 15 min) Misc 13

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