352 Deschutes Black Butte Porter AHA 
All Grain Recipe
Submitted By: hopsfull (Shared)
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| Batch Size: 3.00 gal | Style: American Porter (20A) |
| Boil Size: 3.88 gal | Style Guide: BJCP 2015 |
| Color: 27.9 SRM | Equipment: Grain 3G, 5Gcooler, 5Gpot, mashexittemp |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Black Butte Porter AHA |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5 lbs |
Gallagher's Best (2.7 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
4 |
| 4.00 oz |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
5 |
| 3.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 0.40 oz |
Galena [12.5%] - First Wort |
Hops |
7 |
| 0.20 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.20 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
11 |
Notes
https://www.homebrewersassociation.org/homebrew-recipe/deschutes-black-butte-porter-clone/This Recipe Has Not Been Rated
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