Polotmavý-GoldSwaenRed 
All Grain Recipe
Submitted By: ysanstra (Shared)
Members can download and share recipes
| Brewer: Yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Czech Amber Lager ( 3C) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: 20L RVS 60 Min's |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 5 lbs 15.24 oz |
Swaen©Pilsner (1.9 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
GoldSwaen©Red (25.4 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Swaen©Munich Light (6.9 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Spelt, Flaked (1.5 SRM) |
Grain |
5 |
| 1.76 oz |
BlackSwaen©Black (572.0 SRM) |
Grain |
6 |
| 2.50 ml |
Lactic Acid (Sparge 60 min) |
Misc |
7 |
| 3.53 oz |
Saaz 2.18% [2.2%] - Boil 60 min |
Hops |
8 |
| 4.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.53 oz |
Saaz 2.18% [2.2%] - Boil 10 min |
Hops |
10 |
| 2.50 g |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 0.35 oz |
Saaz 2.18% [2.2%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
13 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
14 |
Notes
Laat de vlokken, om tot een goede omzetting van het zetmeel te komen, eerst 30 minuten in wat water koken. Daarna laten afkoelen en aan de mout /maisch toevoegen en mee vermaischen.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor