Rogue Shakespeare Stout Clone

All Grain Recipe

Submitted By: Zanity (Shared)
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Brewer: Tommy Dale-Schjetlein
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 7.04 galStyle Guide: BJCP 2004
Color: 45.8 SRMEquipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Bitterness: 58.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 12.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 10.49 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 10.49 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 9.70 oz Oats, Flaked (1.0 SRM) Grain 4
2.41 oz Roasted Barley (300.0 SRM) Grain 5
3.21 oz Cascade [5.5%] - First Wort Hops 6
1.38 oz Cascade [5.5%] - Boil 0 min Hops 7
1.1 pkgs British Ale (White Labs #WLP005) Yeast 8

Taste Notes

Scored a 32 at CASK Jacksonville interclub competion. Recommendations to add more oatmeal for a better mouth feel.

Notes

Adjust mash for your equipment. Adjust carbonation. 2 row 67%, choc 11, crystal 120 11%, 10% flaked oats, 1.5% rst barley cascade 60 min, cascade 1.25oz 0 mins. 68gm, 34 gm. little chalk in mash.

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