Coors Banquet Clone

All Grain Recipe

Submitted By: StewBrews (Shared)
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Brewer: Stew Brews
Batch Size: 5.00 galStyle: American Light Lager (1A)
Boil Size: 6.57 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 14.4 IBUsBoil Time: 65 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.004 SG (1.1° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 15.69 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 7.61 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
3.17 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 7.61 oz Corn, Flaked (1.3 SRM) Grain 4
15.84 oz Corn Sugar (Dextrose) - Late Boil Addition [Boil] (0.0 SRM) Sugar 5
1.00 oz Saaz U.S. [4.0%] - Boil 60 min Hops 6
2.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 7

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