
Coors Banquet Clone 
All Grain Recipe
Submitted By: StewBrews (Shared)Members can download and share recipes
Brewer: Stew Brews | |
Batch Size: 5.00 gal | Style: American Light Lager (1A) |
Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
Color: 2.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 14.4 IBUs | Boil Time: 65 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.004 SG (1.1° P) | Fermentation: Lager, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 15.69 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 7.61 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
3.17 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
2 lbs 7.61 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
15.84 oz | Corn Sugar (Dextrose) - Late Boil Addition [Boil] (0.0 SRM) | Sugar | 5 |
1.00 oz | Saaz U.S. [4.0%] - Boil 60 min | Hops | 6 |
2.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 7 |