Oats and Hoes Salvage 
All Grain Recipe
Submitted By: DarthTexan (Shared)
Members can download and share recipes
| Brewer: John Black | |
| Batch Size: 5.80 gal | Style: Alternative Grain Beer (31A) |
| Boil Size: 8.44 gal | Style Guide: BJCP 2015 |
| Color: 23.9 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size |
| Bitterness: 33.1 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.6% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.71 gal |
Distilled Water |
Water |
1 |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7.39 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 3.85 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 2.79 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 2.49 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 0.24 g |
Salt (Mash 60 min) |
Misc |
7 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 7 lbs |
Oats, Malted (1.0 SRM) |
Grain |
9 |
| 4 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
10 |
| 3 lbs |
Golden Naked Oats (7.0 SRM) |
Grain |
11 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
12 |
| 1 lbs 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
13 |
| 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
14 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
15 |
| 6.40 oz |
DRC (Double Roasted Crystal (200.0 SRM) |
Grain |
16 |
| 3.20 oz |
Special B Malt (180.0 SRM) |
Grain |
17 |
| 0.78 tsp |
Amylase Enzyme (Mash 3 days) |
Misc |
18 |
| 2.94 g |
Baking Soda (Sparge 60 min) |
Misc |
19 |
| 1.53 g |
Calcium Chloride (Sparge 60 min) |
Misc |
20 |
| 1.11 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
21 |
| 0.99 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
22 |
| 0.10 g |
Salt (Sparge 60 min) |
Misc |
23 |
| 0.56 oz |
Hallertau Magnum [12.3%] - Boil 60 min |
Hops |
24 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
25 |
| 1.20 oz |
East Kent Goldings (EKG) [5.4%] - Boil 15 min |
Hops |
26 |
| 1 lbs |
Treacle [Boil for 10 min] [Boil] (100.0 SRM) |
Extract |
27 |
| 3.50 tsp |
Yeast Energizer (Boil 10 min) |
Misc |
28 |
| 2 lbs |
Brown Sugar, Light [Boil for 10 min] [Boil] (8.0 SRM) |
Sugar |
29 |
| 1.00 oz |
East Kent Goldings (EKG) [5.4%] - Boil 5 min |
Hops |
30 |
| 3.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
31 |
Notes
Oatwine Ale is a barleywine base with almost half of the grain bill subbed for oats. Enough base malt is needed for diastatic power. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor